Biscondola - 750ml

Vernaccia di San Gimignano Riserva DOCG

Citrus, floral, herbal and mineral notes with hints of flint and vanilla

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Appellation

Vernaccia di San Gimignano Riserva DOCG

Production

2,666 - 6,666 bottles for year

Grape Variety

90% Vernaccia di San Gimignano, 10% Chardonnay

Vine Age

24 years

Soil Composition

Pliocene sands

Training System

Guyot and spur-pruned cordon

Vineyard Location and Exposure

Central Tuscany, 280 m a.s.l., south-east exposure

Vinification

Soft pressing with short skin contact. Static clarification at low temperature. Fermentation in stainless steel at 15°C for about 30 days.

Aging

Aging on fine lees for 60 days. 20% of the wine ferments and ages in new 225 L French oak barriques for 6 months

Color

Golden yellow

Bouquet

Citrus, floral, herbal and mineral notes with hints of flint and vanilla

Taste

Dry, fresh, good body, persistent, with a bitter almond finish

Food Pairings

Fish dishes, white meats, seafood

Serving Temperature

10-12°C

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