Lo Cha - 750ml

Toscana IGT Bianco

Fine and intense, fresh fruit (green apple, pear, white peach), white flowers and light aromatic herbs

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Appellation

Toscana IGT Bianco

Production

1,300 - 1,400 bottles for year

Grape Variety

100% Chardonnay

Vine Age

5 - 35 years

Soil Composition

Pliocene sands and clay

Training System

Guyot and spur-pruned cordon

Vineyard Location and Exposure

Central Tuscany, 280 m a.s.l., south-east exposure

Vinification

Soft pressing with short skin contact. Static clarification at low temperature. Fermentation in stainless steel at 15°C for about 30 days.

Aging

Aging on fine lees for 60 days

Color

Pale straw yellow with greenish highlights, tending to golden with aging

Bouquet

Fine and intense, fresh fruit (green apple, pear, white peach), white flowers and light aromatic herbs

Taste

Dry, fresh and taut, long and savory finish

Food Pairings

Fish dishes, white meats, aperitifs

Serving Temperature

10-12°C

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