Vernaccia - 750ml

Vernaccia di San Gimignano DOCG

Fine and intense, citrus notes, floral (broom, mimosa), herbal and mineral with flinty hints

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Appellation

Vernaccia di San Gimignano DOCG

Production

20,000 - 53,000 bottles for year

Grape Variety

100% Vernaccia di San Gimignano

Vine Age

5 - 35 years

Soil Composition

Pliocene sands

Training System

Guyot and spur-pruned cordon

Vineyard Location and Exposure

Central Tuscany, 280 m a.s.l., south-east exposure

Vinification

Soft pressing with short skin contact. Static clarification at low temperature. Fermentation in stainless steel at 15°C for about 30 days.

Aging

Aging on fine lees for 60 days

Color

Pale straw yellow, tending to golden with aging

Bouquet

Fine and intense, citrus notes, floral (broom, mimosa), herbal and mineral with flinty hints

Taste

Dry, fresh, well-structured and persistent, with a typical bitter almond finish

Food Pairings

Fish dishes, white meats, aperitifs

Serving Temperature

10-12°C

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