Mangiafoco - 750ml

Toscana IGT

Intense and persistent, with pronounced vegetal notes, tones of tobacco, leather, red berry fruit and cherry (mainly marasca cherry). Underlying slight notes of graphite and spices

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Appellation

Toscana IGT

Production

1,333 - 2,666 bottles for year

Grape Variety

60% Cabernet Sauvignon, 40% Cabernet Franc

Vine Age

17 years

Soil Composition

Pliocene sands

Training System

Spur-pruned cordon

Vineyard Location and Exposure

Central Tuscany, 280 m a.s.l., south-east exposure

Vinification

Maceration and fermentation in stainless steel at controlled temperature for 4 days. Malolactic fermentation.

Aging

Refined in new French oak barriques (medium toasted) for 18 months

Color

Deep ruby red

Bouquet

Intense and persistent, with pronounced vegetal notes, tones of tobacco, leather, red berry fruit and cherry (mainly marasca cherry). Underlying slight notes of graphite and spices

Taste

Structured and persistent

Food Pairings

Grilled beef, duck

Serving Temperature

18°C

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