Red Wines

Intense: humus aromas, rounded and softened by light notes of blackberry jam which overwhelm the underlying spicy tones. Chocolate notes on the finish. In hot vintages more intense aromas of fruit, mainly blueberry and cassis

Intense and fruity, with wild berry notes in warm vintages

Vinous, with violet and wild berry notes in warm vintages

Intense and fruity, with wild berry notes in warm vintages

Intense and persistent, with pronounced vegetal notes, tones of tobacco, leather, red berry fruit and cherry (mainly marasca cherry). Underlying slight notes of graphite and spices

Fruity bouquet with red and black forest fruit. Spicy notes with aging. Chocolate and vanilla at the end

Berry jam, china, humus and roasted tones of coffee in a colorful spicy embrace

Intense fruity bouquet with hints of black berries and spices, including black pepper