Paterno II - 1500ml

Toscana IGT

Fruity bouquet with red and black forest fruit. Spicy notes with aging. Chocolate and vanilla at the end

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Appellation

Toscana IGT

Production

2,666 - 10,000 bottles for year

Grape Variety

100% Sangiovese

Vine Age

18 years

Soil Composition

Pliocene sands

Training System

Spur-pruned cordon

Vineyard Location and Exposure

Central Tuscany, 280 m a.s.l., south-east exposure

Vinification

Maceration and fermentation in stainless steel at controlled temperature for 4 days. Malolactic fermentation.

Aging

Refined in new French oak barriques (medium toasted) for 30 months

Color

Intense red

Bouquet

Fruity bouquet with red and black forest fruit. Spicy notes with aging. Chocolate and vanilla at the end

Taste

Full body with soft and elegant tannins well integrated into the acid component. Deep and long on the palate

Food Pairings

Mix grilled meat, Florentine steak, aged Pecorino cheese

Serving Temperature

18°C

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